Flumequine

Analytical Control

Reagent Code: #51557
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Alias Flumequine
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CAS Number 42835-25-6

science Other reagents with same CAS 42835-25-6

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 261.25 g/mol
Formula C₁₄H₁₂FNO₃
badge Registry Numbers
MDL Number MFCD00079298
thermostat Physical Properties
Melting Point 253-255°C
inventory_2 Storage & Handling
Storage 2~8°C

description Product Description

Flumequine is primarily used as an antibacterial agent in veterinary medicine. It is effective against a range of gram-negative bacteria and is commonly administered to treat infections in livestock, poultry, and fish. In aquaculture, it is particularly valuable for controlling bacterial diseases in fish, such as furunculosis and enteric redmouth disease. The chemical is often added to animal feed or water to ensure proper dosage and effective treatment. Its use helps to maintain animal health, prevent the spread of infections, and improve overall productivity in farming and aquaculture operations. However, its application is regulated to minimize the risk of antibiotic resistance and ensure safety in food-producing animals.

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Test Parameter Specification
Appearance White to Off-White Powder
Purity 99-100
Proton NMR Spectrum Conforms to Structure
Infrared Spectrum Conforms to Structure

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Size Availability Unit Price Quantity
inventory 100mg
10-20 days ฿2,480.00

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Flumequine
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Flumequine is primarily used as an antibacterial agent in veterinary medicine. It is effective against a range of gram-negative bacteria and is commonly administered to treat infections in livestock, poultry, and fish. In aquaculture, it is particularly valuable for controlling bacterial diseases in fish, such as furunculosis and enteric redmouth disease. The chemical is often added to animal feed or water to ensure proper dosage and effective treatment. Its use helps to maintain animal health, prevent the spread of infections, and improve overall productivity in farming and aquaculture operations. However, its application is regulated to minimize the risk of antibiotic resistance and ensure safety in food-producing animals.
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