N-(4-(4-Acetamido-2-hydroxyphenoxy)phenyl)acetamide

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Reagent Code: #220322
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CAS Number 2514961-29-4

science Other reagents with same CAS 2514961-29-4

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 300.31 g/mol
Formula C₁₆H₁₆N₂O₄
inventory_2 Storage & Handling
Storage Room temperature, seal, dry

description Product Description

Used as an intermediate in the synthesis of pharmaceutical compounds, particularly in the development of anti-inflammatory and analgesic agents. Its structure supports binding to biological targets involved in pain and inflammation pathways. Commonly employed in research settings to design and optimize new drug candidates due to its favorable solubility and stability properties. Also utilized in the preparation of dyes and UV stabilizers for polymers owing to its aromatic and phenolic characteristics.

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Size Availability Unit Price Quantity
inventory 5mg
10-20 days ฿26,310.00
inventory 10mg
10-20 days ฿39,450.00
inventory 25mg
10-20 days ฿82,250.00

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N-(4-(4-Acetamido-2-hydroxyphenoxy)phenyl)acetamide
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Used as an intermediate in the synthesis of pharmaceutical compounds, particularly in the development of anti-inflammatory and analgesic agents. Its structure supports binding to biological targets involved in pain and inflammation pathways. Commonly employed in research settings to design and optimize new drug candidates due to its favorable solubility and stability properties. Also utilized in the preparation of dyes and UV stabilizers for polymers owing to its aromatic and phenolic characteristics.

Used as an intermediate in the synthesis of pharmaceutical compounds, particularly in the development of anti-inflammatory and analgesic agents. Its structure supports binding to biological targets involved in pain and inflammation pathways. Commonly employed in research settings to design and optimize new drug candidates due to its favorable solubility and stability properties. Also utilized in the preparation of dyes and UV stabilizers for polymers owing to its aromatic and phenolic characteristics.

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