Methyl 5-Acetylsalicylate

98%

Reagent Code: #207679
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CAS Number 16475-90-4

science Other reagents with same CAS 16475-90-4

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 194.19 g/mol
Formula C₁₀H₁₀O₄
thermostat Physical Properties
Melting Point 60°C
Boiling Point 167 °C/2kPa
inventory_2 Storage & Handling
Storage Room temperature, dry

description Product Description

Used in organic synthesis as an intermediate for pharmaceuticals and fine chemicals. Acts as a protected form of acetylsalicylic acid (aspirin), allowing selective reactions at specific functional groups. Employed in the development of prodrugs due to its ester moiety, which can be hydrolyzed in biological systems to release active compounds. Also utilized in research for studying esterase enzyme activity and metabolic pathways. Its acetyl and ester groups make it valuable in fragrance and flavor synthesis where mild aromatic properties are needed.

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Test Parameter Specification
Appearance White to light yellow to dark green powder to crystal
Purity (%) 97.5-100%
Infrared Spectrum Conforms to Structure

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Size Availability Unit Price Quantity
inventory 5g
10-20 days ฿300.00
inventory 25g
10-20 days ฿396.00
inventory 100g
10-20 days ฿2,540.00

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Methyl 5-Acetylsalicylate
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Used in organic synthesis as an intermediate for pharmaceuticals and fine chemicals. Acts as a protected form of acetylsalicylic acid (aspirin), allowing selective reactions at specific functional groups. Employed in the development of prodrugs due to its ester moiety, which can be hydrolyzed in biological systems to release active compounds. Also utilized in research for studying esterase enzyme activity and metabolic pathways. Its acetyl and ester groups make it valuable in fragrance and flavor synthes

Used in organic synthesis as an intermediate for pharmaceuticals and fine chemicals. Acts as a protected form of acetylsalicylic acid (aspirin), allowing selective reactions at specific functional groups. Employed in the development of prodrugs due to its ester moiety, which can be hydrolyzed in biological systems to release active compounds. Also utilized in research for studying esterase enzyme activity and metabolic pathways. Its acetyl and ester groups make it valuable in fragrance and flavor synthesis where mild aromatic properties are needed.

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