Widely used as an emulsifier in food products, it helps blend ingredients like oil and water that would otherwise separate. Commonly found in baked goods, dairy products, and confectionery to improve texture and shelf life. In cosmetics, it stabilizes formulations in creams, lotions, and makeup, ensuring smooth application. Also utilized in pharmaceuticals to enhance the solubility of active ingredients in oral and topical medications. Its surfactant properties make it effective in cleaning products for dispersing oils and dirt.