Olive oil
AR
Reagent
Code: #92802
Alias
olive oil; olive oil
CAS Number
8001-25-0
science Other reagents with same CAS 8001-25-0
blur_circular Chemical Specifications
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Registry Numbers
MDL Number
MFCD00131764
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Physical Properties
Melting Point
0°C
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Storage & Handling
Density
0.9135g/mL
Storage
room temperature
description Product Description
Olive oil is widely used in the culinary world as a primary cooking oil, salad dressing, and ingredient in various dishes due to its rich flavor and health benefits. It is a key component of the Mediterranean diet, known for promoting heart health and reducing inflammation. In skincare, it is valued for its moisturizing and antioxidant properties, often incorporated into lotions, soaps, and hair care products to nourish and protect. Additionally, olive oil is used in traditional medicine for its potential to improve digestion and support overall wellness. Its natural composition also makes it a popular choice for eco-friendly lubricants and wood polish.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Acid value | 0-4 mg/g |
| Iodine Value (I2 g/100g) | 79-88 |
| Refractive Index (n20D) | 1.467-1.474 |
| Saponification Value | 184-196 mg/g |
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