Trifloxystrobin is widely used in agriculture as a fungicide to protect crops from various fungal diseases. It is applied to a range of plants, including cereals, fruits, vegetables, and ornamental plants, to control pathogens like powdery mildew, rust, and leaf spots. The chemical works by inhibiting mitochondrial respiration in fungi, effectively stopping their growth and spread. It is often used in integrated pest management programs due to its broad-spectrum activity and ability to enhance plant health. Additionally, it is applied as a foliar spray or seed treatment, providing both preventive and curative benefits. Its use helps improve crop yield and quality by minimizing disease-related losses.