Forchlorfenuron is widely used in agriculture as a plant growth regulator to promote cell division and enlargement, leading to increased fruit size and yield. It is particularly effective in enhancing the growth of fruits like grapes, kiwis, and melons, improving their marketability. Additionally, it helps in reducing fruit drop and extending shelf life, making it valuable for both farmers and distributors. In horticulture, it is applied to improve the quality and uniformity of ornamental plants. Its ability to stimulate plant growth under various conditions makes it a useful tool in optimizing crop production and ensuring better harvests.