Imazalil solution is widely used as a fungicide in agriculture, particularly for post-harvest treatment of fruits and vegetables. It effectively controls fungal infections such as green mold and blue mold, which commonly affect citrus fruits, bananas, and other produce. The solution is applied by dipping, spraying, or drenching to protect the produce during storage and transportation, extending shelf life and maintaining quality. Additionally, it is utilized in seed treatment to prevent fungal diseases in crops during germination and early growth stages. Its application helps reduce post-harvest losses and ensures the safety and marketability of agricultural products.