Primarily used as a fungicide in agriculture to protect crops from soil-borne diseases. It effectively controls pathogens like Rhizoctonia and Pythium, which can damage seedlings and roots. Commonly applied to crops such as potatoes, sugar beets, and vegetables to ensure healthy growth and higher yields. It is often used as a seed treatment or soil drench, providing long-lasting protection during the early stages of plant development. Additionally, it is valued for its low toxicity to non-target organisms and its ability to degrade naturally in the environment, minimizing ecological impact.