Widely used in agriculture as a fungicide, it protects crops from a broad spectrum of fungal diseases. It is effective against rusts, powdery mildew, leaf spots, and smuts in cereals, fruits, vegetables, and ornamental plants. Applied as a foliar spray or seed treatment, it is absorbed by the plant and moves systemically, providing both preventive and curative action. Its long residual activity reduces the need for frequent reapplication. Commonly used in wheat, barley, corn, and grapevine cultivation, it helps improve yield and quality by controlling fungal infections during critical growth stages. Also used in non-agricultural settings such as turf management and home gardens.