Used as an organophosphate insecticide in agriculture to control a wide range of pests such as aphids, mites, and leafhoppers on crops like fruits, vegetables, and cotton. It acts by disrupting the nervous system of insects, leading to their paralysis and death. Commonly applied through spraying, it is effective in both pre-harvest pest management and in integrated pest control programs. Due to its toxicity, proper handling and safety measures are required to minimize risks to non-target organisms and the environment.