Used primarily as an acaricide and insecticide in agriculture, targeting mites and certain insect pests on crops such as fruits, vegetables, and ornamentals. It is effective against all life stages of mites, including eggs, larvae, and adults, making it valuable for controlling resistant populations. Commonly applied in orchards, vineyards, and greenhouse settings, it helps protect yield and plant health. Its mode of action involves disrupting mitochondrial electron transport, leading to rapid pest knockdown. Due to its residual activity, it provides extended control, though care is needed to avoid resistance development and minimize impact on non-target organisms.