Used primarily as a plant growth regulator, this chemical effectively inhibits sprouting in stored potatoes, onions, and garlic, extending shelf life and reducing waste. It is applied before or after harvest to suppress unwanted vegetative growth. Widely used in agriculture, it helps maintain crop quality during long-term storage by delaying germination and reducing water loss. Also employed in vineyards and ornamental crops to control excessive shoot development, improving manageability and yield quality. Its systemic action makes it effective at low concentrations, offering a cost-efficient solution for commercial growers.