Widely used as a fungicide in agriculture, this chemical effectively controls a broad spectrum of fungal diseases in crops such as fruits, vegetables, cereals, and nuts. It is particularly effective against pathogens causing botrytis, powdery mildew, and sclerotinia. Applied through foliar spraying, it offers both preventive and curative action with systemic movement within the plant. Its stability and long residual activity make it suitable for use in integrated pest management programs. Commonly used in vineyards, orchards, and vegetable farms, it helps improve yield and quality by protecting plants during critical growth stages. Also found in seed treatment formulations to protect germinating seeds and young seedlings from soil-borne fungi.