Widely used in agriculture as a broad-spectrum fungicide, this chemical effectively controls a variety of fungal diseases in crops such as cereals, fruits, vegetables, and soybeans. It is particularly effective against diseases caused by ascomycetes, basidiomycetes, and deuteromycetes, including powdery mildew, rusts, leaf spots, and blights. Applied as a foliar spray, it protects plant tissues by inhibiting mitochondrial respiration in fungi, thereby preventing energy production and growth. Its systemic and translaminar properties allow it to move within the plant, providing both preventive and early curative action. Commonly used in integrated pest management programs, it helps improve crop yield and quality while maintaining environmental safety when used according to guidelines.