This chemical is primarily used in the fragrance and flavor industry due to its pleasant, fruity, and slightly floral aroma. It is often incorporated into perfumes, colognes, and scented products to enhance their olfactory profile. Additionally, it serves as a key ingredient in the formulation of synthetic flavors, particularly in food and beverage products where a fresh, fruity note is desired. Its stability and compatibility with other ingredients make it a versatile component in cosmetic and personal care formulations, such as lotions, creams, and hair care products. In research and development, it is also utilized as an intermediate in the synthesis of more complex organic compounds.