Used primarily as an antioxidant in various biochemical and pharmaceutical applications. It effectively scavenges free radicals, protecting cells and tissues from oxidative damage. Commonly employed in research to study oxidative stress and its effects on biological systems. Also utilized in cosmetic formulations to prevent skin aging by neutralizing reactive oxygen species. In the food industry, it serves as a preservative to extend the shelf life of products by inhibiting lipid oxidation. Its water-soluble nature makes it suitable for use in aqueous solutions and biological assays.