This compound is primarily utilized in the field of natural product chemistry and pharmacology due to its bioactive properties. It is often studied for its potential antioxidant effects, which can help in combating oxidative stress-related diseases, including protection against UV-induced skin damage. Researchers explore its role in inhibiting free radicals, which may contribute to its application in developing nutraceuticals and functional foods aimed at promoting health and preventing chronic conditions. Additionally, it has been investigated for its anti-inflammatory properties, making it a candidate for inclusion in formulations designed to manage inflammatory disorders. In the cosmetic industry, it is incorporated into skincare products for its potential to protect the skin from oxidative damage, reduce hyperpigmentation such as dark spots and blemishes, and improve overall skin health. Studies also indicate its potential in inhibiting cancer cell growth, suggesting future applications in anti-cancer drug development. Its glucoside moiety enhances its solubility, making it more bioavailable and effective in various applications.