Laccase from Trametes versicolor is widely used in the textile industry for dye decolorization and fabric bleaching, offering an eco-friendly alternative to chemical treatments. In the paper and pulp industry, it aids in delignification, reducing the need for harsh chemicals and improving the quality of paper products. It is also employed in bioremediation to degrade environmental pollutants, such as phenolic compounds and synthetic dyes, contributing to cleaner ecosystems. In the food industry, laccase is utilized for wine and beer stabilization by removing phenolic compounds that cause browning and off-flavors. Additionally, it plays a role in biosensors for detecting phenolic substances due to its ability to oxidize these compounds efficiently. Its versatility and eco-friendliness make it a valuable enzyme in various industrial and environmental applications.