Used as an intermediate in the synthesis of antioxidants, particularly in the production of butylated hydroxytoluene (BHT), which is widely applied in the food, cosmetic, and pharmaceutical industries to prevent oxidation. Also serves as a building block in the manufacture of agrochemicals, dyes, and specialty polymers. Its derivatives are found in fragrances and disinfectants due to their stable phenolic structure and antimicrobial properties. Frequently employed in research and development for creating novel organic compounds with enhanced thermal and oxidative stability.