EnzymeCap™ Papain is where Papain is immobilized in Hyaluronic Acid and then encapsulated in gel beads to prevent degradation. Even if this EnzymeCap™ Papain gel bead is mixed in any gel base, cream base, or water base.
16,000U/g activity, suitable for wash-off formulation
Papaya enzyme (Papain) has the effect of exfoliating skin cells. It can gently exfoliate skin cells. But there are limitations. When dissolved in water will have a shorter lifespan Easily decayed
EnzymeCap™ Papain is where Papain is immobilized in Hyaluronic Acid and then encapsulated in gel beads to prevent degradation. Even if this EnzymeCap™ Papain gel bead is mixed in any gel base, cream base, or water base.
EnzymeCap™ Papain can be used in all product forms, including surfactant containing products, which generally cause the enzyme to break down quickly, but EnzymeCap™ Papain is stable without any problems.
For the skin cleansing formula, EnzymeCap™ Papain is highly stable in non-ionic surfactant. Please avoid using high concentrations of anionic surfactant.
In case of using in gel or emulsifier formula, please avoid using anionic emulsifier, please use non-ionic emulsifier and non-ionic gelling agent (CMC, HEC, HPMC).
The company has a service to test/measure enzyme activity to ensure that Your formula is appropriate and the enzyme can be effective in your formula in the long term.
The company has services immobilization of various types of enzymes. If interested, please contact customer service.
Usage: Can be used in all skin care formulas. that want to help exfoliate skin cells To restore the skin
Mixing method: Add in the last step. Stir the base until it is completely distributed in the formula. Avoid heat above 40 degrees.
Usage rate: 1-20%
Product characteristics: Small, semi-opaque, clear gel beads with soft texture. When spread onto the skin, they break apart.
Solubility: Can be distributed in any formula. By gently stirring to distribute in the product. Do not blend until the gel beads are broken.
Storage: Can be stored in the refrigerator (4 degrees). Close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Water, Papain (Minimum 16,000U/g activity), Hyaluronic Acid, Algin, Phenoxyethanol, Chlorphenesin
