Span 60 is widely used as an emulsifier in the food industry, particularly in products like ice cream, whipped toppings, and baked goods, to stabilize mixtures of oil and water. In cosmetics and personal care products, it acts as a surfactant and thickening agent, enhancing the texture and stability of creams, lotions, and makeup. It is also employed in pharmaceuticals to improve the consistency and shelf life of ointments and creams. Additionally, Span 60 finds applications in industrial settings, such as in the production of lubricants and coatings, where it helps maintain uniform dispersion of components. Its versatility makes it a key ingredient across various sectors.