Monomyristin is widely used in the food industry as an emulsifier and stabilizer, helping to blend ingredients that typically do not mix well, such as oil and water. It is also utilized in cosmetic formulations for its ability to enhance the texture and consistency of creams and lotions. In the pharmaceutical sector, Monomyristin serves as an excipient in drug delivery systems, improving the solubility and absorption of active ingredients. Additionally, it has antimicrobial properties, making it effective in preservative applications for extending the shelf life of various products. Its role in research includes studying lipid metabolism and its potential therapeutic effects in managing certain health conditions.