Used in traditional medicine for its anti-inflammatory and neuroprotective properties. Helps in reducing oxidative stress in brain cells, making it relevant in research on neurodegenerative conditions like Alzheimer's. Also studied for its potential to improve blood circulation and support liver health. Shows inhibitory effects on certain enzymes linked to pain and inflammation, suggesting possible use in pain management formulations. Currently explored in herbal extracts for enhancing cognitive function and protecting against neuronal damage.