Used in research for neurodegenerative diseases such as Alzheimer's due to its ability to inhibit amyloid-beta aggregation. Shows potential in reducing toxic protein buildup in the brain. Investigated for antiviral properties, particularly against certain RNA viruses. Also studied for metabolic benefits in conditions like insulin resistance and polycystic ovary syndrome (PCOS). Found naturally in some plants and foods, it is explored as a dietary supplement for cognitive and metabolic support.