Used in the synthesis of pharmaceuticals, particularly in the development of drugs targeting metabolic disorders and neurological conditions. It serves as a key intermediate in the production of compounds that regulate amino acid metabolism. Additionally, it is employed in research to study enzyme mechanisms and protein interactions due to its structural similarity to natural amino acids. In the food industry, it is utilized as a nutritional supplement to enhance the amino acid profile of dietary products. Its role in promoting muscle recovery and growth makes it valuable in sports nutrition formulations.