11-Deoxymogroside V is primarily used in the food and beverage industry as a natural sweetener. It is derived from the Siraitia grosvenorii plant, commonly known as monk fruit, and is valued for its high sweetness intensity without contributing to caloric intake. This makes it an ideal ingredient for low-calorie and sugar-free products, including soft drinks, desserts, and health-focused snacks. Additionally, it is utilized in dietary supplements aimed at weight management and blood sugar control. Its natural origin and lack of bitterness compared to other sweeteners enhance its appeal in formulations requiring a clean taste profile.