Used in traditional medicine for its antioxidant properties, this compound supports cellular protection against oxidative stress. It is investigated for potential anti-inflammatory effects, making it relevant in formulations aimed at reducing inflammation-related conditions. Research explores its role in metabolic health, showing promise in glucose regulation and lipid metabolism. Due to its natural origin and bioactivity, it serves as a lead compound in developing nutraceuticals and functional food additives. Additionally, it is studied for antimicrobial activity, particularly against certain pathogenic strains, suggesting possible use in natural preservatives or topical agents. Its unique structure also makes it useful in analytical studies as a reference standard in phytochemical screening.