Origanum oil emulsion is widely used in agriculture as a natural pesticide and fungicide, effectively controlling pests and fungal infections on crops. It is also applied in animal husbandry to enhance livestock health by reducing the incidence of infections and improving feed efficiency. In the food industry, it serves as a natural preservative, extending the shelf life of products by inhibiting microbial growth. Additionally, it is utilized in aromatherapy and personal care products for its antimicrobial and soothing properties. Its versatility makes it a valuable component in organic farming, health, and wellness applications.