Red Beet extract diluted with Dextrin

Extract of red beetroot diluted with dextrin

Reagent Code: #111222
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CAS Number 7659-95-2

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 550.475 g/mol
Formula C₂₄H₂₆N₂O₁₃
badge Registry Numbers
MDL Number MFCD00060076
thermostat Physical Properties
Boiling Point 983.5°C
inventory_2 Storage & Handling
Density 1.81 g/mL
Storage room temperature, dry

description Product Description

Red Beet extract diluted with Dextrin is widely used as a natural food coloring agent, particularly in the food and beverage industry. Its vibrant red to purple hue makes it a popular choice for enhancing the visual appeal of products such as candies, yogurts, ice creams, and beverages. The extract is favored for its natural origin, appealing to consumers seeking clean-label ingredients. Additionally, it is utilized in cosmetics and personal care products, including lip balms and blushes, to provide a natural colorant. In the pharmaceutical industry, it is sometimes incorporated into tablets and capsules for color-coding purposes. Its stability and compatibility with various formulations make it a versatile ingredient across multiple applications.

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Test Parameter Specification
Appearance Red to Dark Purple Solid
Lambda Max 530.0-536.0

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 100g
10-20 days ฿11,280.00
inventory 1g
10-20 days ฿880.00
inventory 5g
10-20 days ฿3,320.00
inventory 25g
10-20 days ฿5,560.00

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