Used primarily in research settings to study its effects on biological systems, particularly its role as a mycotoxin produced by Alternaria fungi. It is investigated for its potential impact on cellular processes, interaction with enzymes and proteins, and induction of oxidative stress. Additionally, it serves as a reference compound in the analysis of food and agricultural products to detect and quantify mycotoxin contamination, ensuring safety and compliance with regulatory standards. Its properties are explored in toxicology studies to understand its mechanisms of action, potential health risks, and applications in prevention and treatment of mycotoxin poisoning. Emerging research also evaluates its potential to inhibit cancer cell growth, which may contribute to future anti-cancer drug development.