Enzyme Mouthwash (e.q. Propolinse, 1:4 Concentrate)
mouthwash base when in contact with saliva Will form a brown stain caused by enzymes reacting with proteins in the mouth.
Cart
No products
No products
mouthwash base when in contact with saliva Will form a brown stain caused by enzymes reacting with proteins in the mouth.
Enzyme Mouthwash (eq Propolinse, 1:4 Concentrate)
mouthwash base when in contact with saliva Will form a brown stain caused by enzymes reacting with proteins in the mouth.
Mix with distilled water or DI water at a ratio of 1:4 (1 part base, 4 parts water).
Can add flavor or color or flavor or other ingredients as needed
Should add sweetness. Recommended. Sucralose 0.01-0.03%
If you want a cool taste, recommend Menthol Water Soluble
Avoid adjusting the pH or adding ingredients that affect the pH of the formula.
Use: used in mouthwash products
Mixing method: diluted with water at the rate of 1:4
Usage rate: Please check above.
Product characteristics: Brown liquid
Solubility: can dissolve in water
Storage: For long term storage Store at room temperature or refrigerated, temperature range 5-30 degrees, avoid heat and light, shelf life 2 years.
INCI Name : Water, Glycerin, Citric Acid, Colorant, Propanediol, Ethylhexylglycerin
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |