This chemical is primarily used in the field of glycobiology and peptide synthesis. It serves as a key intermediate in the production of glycopeptides, which are essential for studying protein glycosylation processes. Researchers utilize it to incorporate glycosylated asparagine residues into synthetic peptides, enabling the investigation of biological functions and interactions of glycoproteins. Additionally, it is employed in the development of glycopeptide-based therapeutics, including vaccines and targeted drug delivery systems, due to its ability to mimic natural glycosylation patterns. Its application is also significant in the study of immune responses and the role of glycosylation in disease mechanisms.