Used primarily as a dietary supplement to address iron and phosphorus deficiencies, it helps in the production of hemoglobin and improves overall blood health. It is also utilized in the food industry as a nutrient fortifier, particularly in cereals and baked goods, to enhance their iron and phosphorus content. Additionally, it finds application in agriculture as a fertilizer additive to provide essential iron and phosphorus nutrients to plants, promoting healthier growth and improving crop yields. Its role in animal feed is significant as well, ensuring livestock receive adequate iron and phosphorus for optimal health and productivity.