Used as a dietary supplement to address magnesium deficiency, supporting muscle and nerve function, and maintaining healthy bones. Commonly found in fortified foods and nutritional supplements due to its high bioavailability and gentle effect on the stomach. In the food and beverage industry, it serves as a mild magnesium source to prevent deficiency, suitable for health supplements and drinks.

Employed in pharmaceuticals to formulate antacids and laxatives. In medicine, used as an ingredient in drugs or intravenous solutions to compensate for low magnesium levels in certain patients, particularly those with muscle problems, cramps, or irregular heartbeats.

Also utilized in skincare products for its moisturizing and skin-conditioning properties, especially in creams or lotions to reduce dry skin and balance moisture, as it helps retain moisture in the skin.

Additionally, used in the agricultural industry as an additive in water-soluble fertilizers to aid plants in chlorophyll synthesis and promote balanced growth.