CHAPS Lysis Buffer is widely used in biochemical and molecular biology research for the efficient extraction of proteins from cells and tissues. Its mild detergent properties make it ideal for solubilizing membrane proteins while maintaining their native structure and function. This buffer is particularly useful in protein purification processes, as it helps in breaking down cell membranes without denaturing the proteins. It is also employed in various analytical techniques, such as gel electrophoresis and chromatography, to prepare samples for further analysis. Additionally, CHAPS Lysis Buffer is commonly used in immunoprecipitation and co-immunoprecipitation experiments to study protein-protein interactions. Its compatibility with a wide range of downstream applications makes it a versatile tool in proteomics and cell biology research.