Widely used as a non-ionic surfactant and emulsifier, it is commonly found in food, cosmetics, and pharmaceutical formulations. In food products, it stabilizes emulsions in items like salad dressings, cream liqueurs, and baked goods, preventing oil and water separation. In cosmetics, it helps blend oil and water-based ingredients in lotions, creams, and makeup, improving texture and stability. It is also used in pharmaceuticals to enhance the dispersion of active ingredients in suspensions and emulsions. Additionally, it serves as a wetting agent and dispersing aid in agricultural sprays and industrial applications.