Soy Extract (Phosphatidylcholine 50%)
Food
Code: 8925
Phosphatidylcholine Phosphatidylcholine It is the main component of the hepatocellular membrane. It can protect liver cells from damage from various toxins. Phosphatidylcholine is an essential component of lipids circulating in the bloodstream. and is the main component of bile.
Soybean extract with phosphatidylcholine Phosphatidylcholine at 50% concentration is the main component of liver cell membranes. It can protect liver cells from damage from various toxins. Phosphatidylcholine is an essential component of lipids circulating in the bloodstream. and is the main component of bile. which is necessary to burn fat Phosphatidylcholine also has the potential to reduce dietary cholesterol absorption. which helps maintain normal cholesterol levels
Phosphatidylcholine This type of sale It is a 50% purity type.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- › NOT contain Soy
- 100mg - 500mg
- 500mg
- 100mg - 500mg
- 500mg
- Please follow instruction under product info carefully.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Oil, Dispersible in cream or gel base, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Acetone insoluble matter (%) | 60 Min |
| Loss on drying (%) | 2.0 Max |
| Insoluble matter in n-hexane (%) | 0.3 Max |
| Acid value (mgKOH/g) | 36 Max |
| Perchlorination value (meq/kg) | 10 Max |
| Heavy Metals (as Pb), mg/kg | 20 Max |
| Arsenic, mg/kg | 3 Max |
| Residue Solvent, mg/kg | 50 Max |
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