Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of JinXiangba)

Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of JinXiangba)
Food Code: 31873

Chinese baijiu active dry yeast (koji 500g 2 packets + JinXiangba 1 packet)

฿1,077.00
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Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of JinXiangba)

Chinese baijiu active dry yeast (koji 500g 2 packets + JinXiangba 1 packet)

Chinese baijiu active dry yeast (2 packets of 500g koji + 1 packet of JinXiangba)

Fermentation temperature: 20 - 35°C.

Recommended dosage: approximately 200 grams of yeast per 100 kilograms.

Suitable for: Fermented liquor production to ensure stable liquor output.

It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid processing.

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