Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji + 1 pack of JinXiangba)

Food Code: 31872

Chinese baijiu fermented dry yeast (koji 500 grams, 1 pack + Jinxiangba 1 pack)

฿762.00
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Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji + 1 pack of JinXiangba)

Chinese baijiu fermented dry yeast (koji 500 grams, 1 pack + Jinxiangba 1 pack)

Chinese baijiu fermented dry yeast (1 pack of 500g koji + 1 pack of ginxiangba)

Fermentation temperature: 20 - 35°C

Recommended dosage: about 200g of yeast per 100kg.

Suitable for: Fermented liquor production to ensure stable liquor output

It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid processing.

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