Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Shochu Koji)
Food
Code: 31869
Chinese baijiu active dry yeast (1 pack of koji shochu, 500 grams)
Type: Chinese baijiu fermented dry yeast (500 grams of koji shochu per pack)
Fermentation temperature: 20 - 35°C
Recommended dosage: about 200g of yeast per 100kg.
Suitable for: Fermented liquor production to ensure stable liquor output. It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid production process.
- Room (25-40C)
- Please follow instruction under product info carefully.
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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