Used primarily as a cooking oil due to its low saturated fat content and high smoke point, making it suitable for frying, baking, and sautéing. Commonly found in margarine, salad dressings, and processed foods for its smooth texture and neutral flavor. Also utilized in biodiesel production because of its renewable nature and favorable combustion properties. Applied in cosmetics and skincare products for its moisturizing and emollient qualities. Occasionally used as a base for herbal tinctures and as a carrier oil in pharmaceuticals.