Used extensively in the food and beverage industry as a flavoring agent due to its strong, pungent odor resembling cheese or rancid butter. It enhances the taste profiles of various products, including dairy items, baked goods, and savory snacks. In the fragrance industry, it serves as a key ingredient in creating complex scents for perfumes and cosmetics. Additionally, it is employed in the synthesis of esters, which are utilized in artificial flavors and aromas. Its applications also extend to the pharmaceutical sector, where it acts as an intermediate in the production of certain drugs.