Used extensively in the flavor and fragrance industry to impart creamy, milky, and coconut-like notes in various products. It is a key ingredient in the formulation of dairy flavorings, enhancing the taste of products like yogurt, ice cream, and cheese. Additionally, it is employed in perfumery to create warm, sweet, and lactonic aromas, often found in cosmetics, soaps, and detergents. Its ability to blend well with other compounds makes it versatile in creating complex and appealing scents.