Used as a flavoring agent in food and beverage industries due to its creamy, fatty, and milky aroma. Commonly found in dairy flavor formulations, including butter, cream, and cheese flavors. Also utilized in the production of fragrances for cosmetics and personal care products, where it contributes a subtle fruity or coconut-like note. Its stability under various processing conditions makes it suitable for use in baked goods, confectionery, and processed foods.