Used as a flavoring agent in food and beverage industries due to its sweet, creamy, and fruity characteristics. It contributes to dairy-like notes and is often found in products such as ice cream, baked goods, and artificial flavor formulations. Also employed in the fragrance industry for imparting warm, milky nuances in perfumes, soaps, and cosmetic products. Its stability under various pH and temperature conditions makes it suitable for use in a wide range of processed products.