Fructose solution is widely used in the food and beverage industry as a sweetener due to its high sweetness level compared to sucrose. It is commonly added to soft drinks, desserts, and processed foods to enhance flavor while providing a lower glycemic index, making it suitable for certain dietary needs. In the pharmaceutical industry, it serves as an excipient in liquid medications, improving palatability and stability. Additionally, it is utilized in sports nutrition products to provide quick energy, as fructose is rapidly absorbed and metabolized by the body. Its hygroscopic properties also make it useful in baked goods, helping to retain moisture and extend shelf life.