Used primarily as a flavoring agent in the food and beverage industry, it imparts a sweet, fruity, and slightly creamy aroma, enhancing the taste of various products. It is also employed in the fragrance industry to add a fresh, green note to perfumes and personal care items. Additionally, it serves as an intermediate in the synthesis of more complex organic compounds, particularly in the production of pharmaceuticals and agrochemicals, where it contributes to the development of active ingredients. Its stability and pleasant odor make it a versatile component in both industrial and consumer applications.