This chemical is primarily utilized in the fragrance and flavor industry due to its distinctive green, fruity, and slightly spicy aroma. It is often incorporated into perfumes, colognes, and scented products to impart a fresh, natural scent. Additionally, it serves as a key ingredient in the formulation of flavoring agents for food and beverages, enhancing the taste profile with its unique characteristics. Its application extends to the synthesis of more complex organic compounds, where it acts as an intermediate in various chemical reactions.