Used primarily as a flavoring agent in the food industry, it imparts a fruity, slightly green aroma, enhancing the taste of various products. In the fragrance sector, it serves as a key ingredient in perfumes and cosmetics, contributing to fresh, natural scents. Additionally, it is utilized in organic synthesis as an intermediate for producing more complex chemical compounds. Its solvent properties also make it suitable for certain industrial applications, such as coatings and cleaning formulations.